Farms near Libertyville, mo
Rainbow Gardens is a small family owned dried flower & herb farm.We grow peonies,larkspur,tansy,yarrow, sunflowers,gourds,red peppers,provence lavender,grosso lavender,sage,red oregano,greek oregano,... [more]
Willow Bark Farm is a small farm. We are a family owned and operated small farm business in rural Southern Illinois.... [more]
Our Nutty Pigs are Red Wattle, Large Black and the crosses of these registered heritage breed hogs.... [more]
Liberty Farms Organics: Viburnum, MO. Organic goes beyond non-GMO. GMOs, toxic pesticides, synthetic fertilizers, and artificial colors and flavors are all prohibited under USDA organic regulations.... [more]
We operate a non-certified organic farm 30 miles from St. Louis, MO. We are located near Cedar Hill, MO on Bellews Creek in the Big River valley.... [more]
At Janzow Farms we pride ourselves in being environmentally friendly. We use no chemical herbicides, pesticides or fertilizers on any of our produce.... [more]
Family Friendly Farm is a family farm business located just ten minutes north of Cape Girardeau. Our desire is to produce the healthiest, most nutritious meat so our customers feel good about eating... [more]
We are looking forward to the 2024 blueberry picking season. Thank you everyone, who came out to pick blueberries this past year.... [more]
Rumblin' Ernie farm is a certified organic vegetable farm located in Columbia, Illinois. On our farm, we use a combination of no-till growing techniques to produce over 13 varieties of fresh vegetable... [more]
I have pasture raised pork in the autumns semi-custom prepared for you. Pigs are feed an all natural diet, no antibiotics, growth hormones, etc.... [more]
At Wine Creek Farm we believe in creating human systems that work with nature in symbiosis. This means focusing on the overall health of the ecosystems across the farm and beyond, as well as utilizin... [more]
We at Franciscan Family Farms are committed to reversing some of the disturbing trends in modern agriculture we do not want to raise food that is less healthy than the food that our grandparents ate.