Take Root Farm C.S.A.is family owned and operated.We have been commited to growing produce according to organic standards since 2002.We provide members with fresh healthy vegetables and fruit year rou... [more]
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in Washington State.... [more]
Please contact us for information about the 2011 season, A quick declaration on farm practices.... [more]
Unfortunately, due to foreclosure and divorce, the farm is no longer operational. we thank you all for your support in the past.
Live Edge Farm is a small family eco-farm that overlooks Useless Bay on beautiful Whidbey Island. We began farming the land on the edge of a 125 foot bluff in 2009.... [more]
We began growing organically and non gmo because I didn't want potentially harmful chemicals in my tasty garden food.... [more]
Olympic Pastured Poultry specializes in heritage breeds is a single farmer operation, our poultry is brooded and pastured at Delta Farm, in the Dungeness Valley, Sequim, WA.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
Hopscotch Farm + Cannery is a small scale, human powered farm that grows heirloom produce and crafts farmstead pickles, relish, and jam for CSA, farmers market, and local groceries in Port Townsend, W