Jefferson, South Carolina

Drop by to see for yourself. Call to learn more about its assortment of fruits, vegetables, local specialties, organic food and crafts.... [more]

Weaverville, North Carolina

We are a producer only market, that means we only sell what we make! The market is open from 2:30-6:30 every Wednesday and is located behind the community center by Lake Louise.

asheville, North Carolina

Tuesdays 3:30pm- 6:30pm 718 Haywood Rd: Grace Baptist Church/Sun Trust Bank parking lot-across from Burgermeister's Farm fresh veggies, meats, eggs, fish, baked goods, cheeses, honey, handcraft... [more]

Mountain City, Tennessee

2012 Season begins May 5th. Saturdays 9am - 1 pm Come see us at our new location downtown.... [more]

Fountain Inn, South Carolina

The Fountain Inn Farmers Market is operated under the direction of the City of Fountain Inn Economic Development Office.... [more]

Ennice, North Carolina

Our freezer beef, pork, and other meats are available for purchase in Wholes, Halves, or Quarters. All meat is USDA inspected for wholesomeness and USDA graded for quality.... [more]

Mauldin, South Carolina

The 2021 Mauldin Farmers Market will be held this summer every Tuesdays evening, 5-8 p.m. from June 1 - July 27.... [more]

Wadesboro, North Carolina

A place to shop with local farmers, bakers & artisans.

Troy, North Carolina

Troy (NC) Farmers' Market provides the opportunity for consumers to purchase products produced by local farmers.... [more]

High Point, North Carolina

The Uptowne Market is not only a great place to purchase local produce and goods, but it is also a place to enjoy the day with family and friends.... [more]

Greenville, South Carolina

Come take a morning stroll on Main Street every Saturday between May 2 and October 31 (except October 10) from 8:00am to 12:00noon to experience the Carolina First Saturday Market.... [more]

Greenville, South Carolina

What is an Earth Market? Earth Markets are farmers' markets that have been established according to guidelines that follow the Slow Food philosophy of Good Clean and Fair.