Sabattus, Maine

First CSA in Maine. Offering a farm experience.23 weeks of MOFGA/USDA certified organic produce. Pick up at the farm or driving groups serving Brunswick, Hallowell, Portland and surrounding areas.... [more]

Cumberland Center, Maine

Whistle Cat Farm is a mixed vegetable, herb, and flower growing business located in Cumberland, Maine providing fresh and nutritious produce through a farm store and CSA program.

Lisbon Falls, Maine

Little Ridge Farm is located on the Gould Road in Lisbon Falls, Maine. The land has been in agriculture since the 1800's and we are excited to have the opportunity to continue the tradition.... [more]

Corinth, Vermont

We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]

Westford, Vermont

Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]

Canterbury, New Hampshire

Brookford Farm is a diversified farm that offers nutritious food for your entire diet. We offer 100% grass-fed dairy products, beef and lamb, certified organic vegetables, pasture raised pork, eggs an... [more]

Webster, New Hampshire

Warner River grows year-round in Webster and Henniker and seasonally at St Pauls School and Hopkinton.... [more]

Salem, New York

Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]

Springfield, Vermont

Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.

Weare, New Hampshire

We are a Certified Organic family farm located in Weare, New Hampshire. We have been Certified Organic farmers since 1987.... [more]

Westmoreland, New Hampshire

Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa