Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
The Market at Weirs is held weekly from May 23 through October 3, from 10AM - 1PM. Closed for Bike Week and July 11.
We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
Forget-Me-Not Quail Farm is a small farm in Maine specializing in Coturnix quail. We raise healthy, productive birds for both eggs and meat, with a focus on strong genetics, good temperament, and uniq... [more]
The Tilton Farmers Market is held weekly from May 19 through September 29 from 3:30-6:30 PM. Find us next to the Police Department Building on route 132!
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Our vendors sell only items grown, raised, baked, created, or prepared within 75 miles of Sunapee. Our farm vendors offer their own fresh fruits and vegetables, meats, poultry, eggs, honey and maple s... [more]
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
We are a fourth generation farm that has transitioned from milking Jerseys to naturally raising beef cattle and pigs to keep farming for the love of the land.
The Canterbury Community Farmers Market Association (CCFMA) was organized in 2006 by a group of local agricultural producers and interested citizens.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
