Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs.... [more]

Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]

Meadowfall is a small family farm in Parsonsfield, Maine nestled along the New Hampshire border near Province Lake.... [more]

We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.

We offer CSA's for $400.00 for a 20 week season. Also veggies available at the farm for purchase and some pick your own possibilities!!!

Two Mountain Farm: Working hard to feed you the good stuff!...Tomatoes, basil, radishes, cut flowers, raspberries, and garlic....... [more]

We are a diversified vegetable farm with a local foods market, Gone Loco! Cafe, Bakery, 3 greenhouses and an acre market garden.... [more]

Bardo Farm is an off-the-grid family farm (more like a small unintentional community) with a focus on permaculture using a balance of our agricultural avenues; livestock, gardening, maple-sugaring, fo... [more]

We are a family owned and operated farm here in South Rumford. We feel very strongly in providing outstanding service and naturally grown produce.... [more]

Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]

We raise rare heritage breed pigs on pasture and woodland. The guiding interest of our management program is meat quality, with a focus on flavor, marbling, and nutrient density.... [more]

At Grandma's House you can expect to find top quality baked goods and farm produce. That's because Grandma Gail and Grandpa Carl want to serve only the best.... [more]