The Farm at the Vermont Youth Conservation Corps

We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification. What started out as a small garden four years ago has now transformed itself into a fully functioning farm that provides job training and transferable skills to at-risk youth in Vermont while providing farm-fresh produce and pastured chickens to food insecure families in Vermont.