Lorraine, New York

Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.

Johnson City, New York

We farm pasture raised heritage Berkshire hogs. Berkshires are known for having darker, richer meat with flavorful inter-muscular marbling (much like Kobe Beef).... [more]

Newark, New York

We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]

Canandaigua, New York

Timber Trails Forest Farm is a small all natural farm located in the heart of the Finger Lakes. In our forest you will find the cultivation of high-quality specialty crops under the protection of our... [more]

Otego, New York

We organically raise grassfed, grain-finished Whiteface Hereford beef, USDA inspected. We take orders for custom-cut whole, sides, and quarter cows.... [more]

Marion, New York

We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]

Prattsburgh, New York

Welcome to Dwarf Hollow Farmstead. I raise heritage breeds of poultry, ducks, turkeys and geese. I grow heirloom vegetables, fruits and herbs.... [more]

Parish, New York

We are a fourth generation family farm in Oswego County, NY. Visit our farm stand for fresh produce, pasture raised chicken, strawberries, maple syrup, sweet corn, and fall pumpkins.... [more]

Owego, New York

We are fourth generation, veteran-owned family farm serving our neighbors since my grandfather started Red Wagon Farm in 1964.... [more]

Port Crane, New York

Small scale farm near Binghamton NY.

Brooktondale, New York

We are a small-scale, diversified fruit orchard in Brooktondale, NY. Please visit our website underthetreeithaca.com or Instagram @underthetreefarms to see when we will be at the Ithaca Farmers Market... [more]

Gorham, New York

Aberdeen Hill Farm is a small family owned and operated farm. We grow only the finest quality pasture raised beef, lamb, and pork in the Finger Lakes area of Western New York.