Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
Organic vegan and macrobiotic food, strictly based on local and seasonal foods.
We serve 100% certified fair trade organic coffees and organic teas in a warm, friendly and comfortable environment.... [more]
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website
Sweet adeline is a neighborhood bakeshop. Everything is made here in small batches; this means we run out of some items on some days.... [more]
Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]
"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]
Duarte's is a family-run restaurant featuring seafood specialties. They focus on fresh ingredients and make in house pies, jams and syrups.