Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]
The San Francisco Bay Area's premiere organic catering and green event service. Guided by the principles of providing sustainability and modern elegance, our events range from a multi-course wedding... [more]
Fisherman's Wharf dining in San Francisco. We serve organic homemade American comfort food. Our menu features Niman Ranch Meats all organic locally produced fruits and vegetables from the local farmer... [more]
The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]
At the waterboy we go to great lengths to procure the best possible ingredients, such as; bread from our friends at grateful bread, niman ranch naturally raised meats, local organic produce, and top q
Situated in san francisco's pacific heights, quince is an intimate fine dining restaurant. Chef/co-owner michael tusk's cooking reflects a refined and modern approach to both italian and french cuisin... [more]
Offering healthful, natural foods that are prepared with passion using local ingredients, delessio markets earn their reputation for superior products and service.... [more]
"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]
"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]
"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]
Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]