"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]

Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.

Metro lafayette serves regionally-inspired california-french cuisine in a relaxed contemporary environment, including the east bay's largest outdoor patio.

"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]

With farm-fresh, local ingredients and products, our upscale Napa market, Fivetown Grocery, offers a taste of the five towns that make up Napa Valley.