Watseka, Illinois

Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]

Naperville, Illinois

The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.

Chillicothe, Illinois

Free Farm to Home Delivery We are a family operated, Certified Organic farm offering Home Delivery to areas around Peoria and Naperville - Western Suburbs.... [more]

Brodhead, Wisconsin

Sandhill Family Farms has been growing high-quality organic produce, meat and eggs for our community for over 15 years.... [more]

Ottawa, Illinois

Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]

Tiskilwa, Illinois

Plow Creek farm is a small farm producing an amazing variety of fresh, locally grown fruits and vegetables for the Chicagoland area.... [more]

Elburn, Illinois

Become a fan of Erehwon Farm on Facebook. 2012 CSA Shares Now Available!! We are a small farm located just west of Geneva, IL.... [more]

Putnam, Illinois

Trail's End Organic Farm , a third generation family farm located 4 miles west of Putnam, Illinois in the Crow Creek valley, is owned and operated by Greg and Janet Morse.... [more]

Cornell, Illinois

At Antiquity Oaks, we specialize in raising heritage breeds of livestock naturally. We raise pastured chickens and free-range turkeys, as well as grass-fed, heritage pork and lamb.... [more]

Woodstock, Illinois

By participating in CSA you are supporting sustainable, organic agriculture and supporting local farmers while sharing risk as to profit or loss as the farm does.... [more]

Oak Creek, Wisconsin

We are taking a pause for the 2022 season and will not be offering a CSA, a Market Share, nor will our on Farm Stand be open.... [more]

Congerville, Illinois

We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]