Locust Leaf Farm

We are a family run farm which started simply because we wanted to know what was in our food and how it was raised. We began right before "local" became the way to go, and have been providing quality meats ever since. We specialize in natural, grass-fed beef and all-natural poultry. That said, we occasionally have lamb sausage and also have access to all-natural pork. Our chicken is a heritage breed cross that is much more flavorful than your typical cornish cross. Chicken is available in the summer only. Turkeys are available for Thanksgiving. We do recommend that you order early as we often sell out over the summer. Our pork is raised by an Amish farm that we like to do business with. It is pasture raised pork. All of our meats are cut here on the property in a clean, state of the art facility by our family. This ensures that you are getting the meat we have raised (or you have raised as we process for other local farmers) and that it is done properly. We encourage you to call and book a tour. Our primary market is selling quarter of a cow, half or whole pigs and poultry by the individual bird. With this, we do not have a retail market on the property.