Our farm is nestled in the Cascade foothills in the Mid-Willamette Valley, near the Calapooia River.... [more]
Sweet Home Meats is solely owned and operated by Daniel O'Malley in Sweet Home, Oregon. If you are looking for the best tasting, most thoughtfully raised and most affordable locally raised meat th
A little about us Our farm sprung from a love of putting our hands in the dirt, eating delicious food and getting to know our neighbors on a deeper level.... [more]
We are a small 10 acre farm on Puget Island in Southern Washington. We strive to provide carefully curated fruits and vegetables to the Portland area and focus on growing things when they taste best.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends a... [more]
You can find much more information on our website www.anchorranchfarm.com . Please contact us only through our website.... [more]
The Queener Farm grows over 100 varieties of apples as well as peaches, pears, currants, gooseberries, boysonberries, aroniaberries, plums, tomatoes and winter squash.... [more]
Edible Horizons is a small, hand-scale farm located on Sauvie Island, just 12 miles North of Portland, OR.... [more]
We are 4th generation Oregonians with farming in our bones. Fern Creek has become a place where beauty, peace, and function meet.... [more]
Heart 2 Heart farms is family-owned and based in Sherwood, Oregon. We offer heirloom varieties of consciously UNcertified, chemical-free, sustainably grown produce, meats, and eggs.
We are a 125 acre farm located just north of Eugene. We pride ourselves on a long season with well fed soil to bring the best in local organic produce to you.... [more]