Silverdale, Washington

Pheasant Fields Farm is located 2 miles north of the Kitsap Mall in Silverdale, WA. Our "home" farm consist of 14 acres where we raise a variety of vegetables and lots of pumpkins..... [more]

Kent, Washington

We farm in the fertile Green River valley, between Kent and Auburn, sheltered between the Union Pacific and Burlington Northern railroad tracks.... [more]

Orting, Washington

Dropstone Farms is a 95-acre farm in the Orting Valley of Pierce County, Washington. We provide the greater Puget Sound region with high-quality pastured meats, fed Certified Organic grass/hay and gra... [more]

Carnation, Washington

Goose and Gander Farm is a six-acre diversified farm in Washington's beautiful Snoqualmie River Valley.... [more]

Carnation, Washington

We are an organic farm and produce delivery business, cultivating and distributing our good food to you.

Bainbridge Island, Washington

We are small certified organic coastal market garden and CSA on the south end of Bainbridge Island.... [more]

Seattle/Auburn/Issaquah, Washington

Founded in 1978, we are a nationally recognized nonprofit educational organization that inspires and educates people to safeguard our natural resources while building an equitable and sustainable loca... [more]

Royal City, Washington

Tonnemaker Family Orchard is a 126 acre fourth-generation family farm in Royal City, WA (southwest of Moses Lake).... [more]

Monroe, Washington

Willie Green's is a beautiful, organic farm totaling over 80 acres and produces fifty to sixty varieties of vegetables and berries.... [more]

Seattle, Washington

We are a commercial urban farm that markets organically produced vegetables, flowers, and honey through a Community Supported Agriculture model and offers consulting services to help people develop vi... [more]

Bainbridge Island, Washington

The Port Madison Community Shellfish Farm offers CSA memberships for oysters grown in Port Madison Bay on Bainbridge Island.... [more]

Auburn, Washington

Certified organic CSA produce available seasonally by subscription for weekly pick up. A wide variety of vegetables harvested June through October.