Township 18 Farm & Learning Center is a small, diversified farm that raises pastured poultry, pork, and vegetables.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.
August Farm is a small-scale, pasture based, diversified livestock farm. We are located along the banks of the Chehalis River in Independence Valley, 30 miles south of Olympia, Washington.... [more]
Creation Organics are 4 large greenhouses that grow vegetables year-round. A wide variety of veggies from salad greens, to heirloom tomatoes, green beans and English cucumbers are grown mostly in the
Farmstead Meatsmith is a personal abattoir, butchery and charcuterie service for small farms and homesteads in the Puget Sound region.... [more]
We are a small farm in the Puyallup River valley near Tacoma, WA. At Early Bird Farm, we grow a little bit of everything, and it all works together in ways that mimic what nature intended.... [more]
Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
At People's Farm, our goal is to grow nutrient dense, fresh and local produce while utilizing up to 80% less water.... [more]
We are a diversified small scale family farm, specializing in annual vegetables. Using sustainable and biodynamic techniques we grow beautiful and nutritious produce for CSA, farmers markets, and rest
Diverse intensive family farm. 1 1/2 acres of 5 acres under production with 12 month vegetable garden, pastured dairy goats, chickens, pigs, ducks and Luke the Goose.... [more]
Island Meadow Farm sits on ten acres of ground with over 100 years of continuous farming history. Our on-site farm stand is open year-round, and offers fresh, seasonal veggies, culinary herbs, berries... [more]
A small, woman owned family farm raising chickens and ducks for eggs, Idaho Pasture Pigs for meat, and various produce and herbs coming 2025.... [more]