Pleasant Valley Botanicals goal is to grow vibrant medicinal and culinary herbs and flowers, using sustainable and ecologically sound farming methods.... [more]
We are a third generation family farm located on 64 acres of fields and woodland along the Fenton River in Willington, CT.... [more]
Stefanfarms, located in Windsor, Connecticut, is a small family-owned farm dedicated to growing quality, Non-GMO vegetables, sustainably.... [more]
We are one of the smallest CSA farms, but offer one of the largest varieties of organically grown and pesticide free.... [more]
George Hall Farm has been certified organic since 1979, and growing organically since 1967. Our Summer CSA program begins in mid-June, runs for 20 - 21 weeks, Pick ups are at the farm each week on T... [more]
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
Chestnut Farms is a family-owned and operated livestock farm in the heart of MA. We raise all natural, hormone and anti-biotic free livestock.... [more]
The Land Junction consists of 4 acres of biointensively cultivated and ecologically managed land in Northampton, Massachusetts.... [more]
Think of the milk man. Doing his rounds early in the morning, the milk man dropped off bottles of fresh milk and picked up empty bottles left out by his customers.... [more]
Sawmill Herb Farm is a small herb farm nestled in the Pioneer Valley of Western Massachusetts. We specialize in a Fresh Herb CSA offered throughout the growing season providing a diverse array of medi... [more]