We are a four-season, certified organic CSA farm with home delivery and pickup sites throughout E Multnomah County and NE Clackamas County, Oregon.... [more]
Americans derive almost all of their calories from just 12 crops. Yet, botanists estimate that 10,000 edible plants exist.... [more]
The Doss family started in Portland, Oregon in the Mississippi neighborhood. Delighted with the locavore movement and slow, hand made foods in the Portland area we wanted to take part.
Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends a... [more]
You can find much more information on our website www.anchorranchfarm.com . Please contact us only through our website.... [more]
Winter Green Farm is a diversified certified organic family farm, using biodynamic methods of growing.... [more]
We are located in the North Willamette Valley. Our goal is to provide you with vibrant, local, organically-grown produce at a fair price.... [more]
Family Vineyard transformed into family winery. We focus on small lot, premium Northwest wines.
Edible Stories is a new market garden in Helvetia, Hillsboro, OR. Among other vegetables, we are specializing in growing Indian vegetables.... [more]
Adelante Mujeres CSA is a multi-farm CSA coordinated by the Sustainable Agriculture Program of the nonprofit organization Adelante Mujeres.... [more]
Edible Horizons is a small, hand-scale farm located on Sauvie Island, just 12 miles North of Portland, OR.... [more]
Our farm is nestled in the Cascade foothills in the Mid-Willamette Valley, near the Calapooia River.... [more]