As the first winery in Grays Harbor County and Westernmost vineyard in Washington State, Westport Winery focuses wines on the culture and lifestyle of maritime living.... [more]
Westport Winery Garden Resort is home to USA Today's Top Five winery restaurant, the Sea Glass Grill.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
Brian and Lisa Boggess moved their family from the hectic, crowded Seattle area to rural Thurston County in 2016.... [more]
Dropstone Farms is a 95-acre farm in the Orting Valley of Pierce County, Washington. We provide the greater Puget Sound region with high-quality pastured meats, fed Certified Organic grass/hay and gra... [more]
Located in the Hood River Valley, our goats are fed organic grain, alfalfa, and hay. After working on farms for years in Oregon and Washington we realized there was one common hurdle for our friends a... [more]
We are a family-owned sustainable farm. We provide fresh, nutrient dense, flavor-rich foods for Portland metro-area folks through our member-share CSA program.... [more]
19th Street Farms brings fresh local produce to the West Linn, Oregon, area. We operate on two locations, and market through CSA subscriptions, farmers market and direct sales to restaurants.... [more]
Sky Ranch of Yamhill raises pastured heritage pork and poultry in Yamhill Oregon. Our Berkshire pigs (the "Gourmet Hog") are born and raised on our farm in a natural setting of pasture, hills, and
5 generations on 1 family farm. Striving to make a difference and a living, locally.
Our family farm began with the purchase of our small acreage in 1990 and has now evolved into a licensed source for Grade A Raw milk and cheese among other wonderful farm-fresh food products!
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]