I am looking for a market to sell my produce. Since 1976 we have organically grown Hass Avocados, Morro Blood Oranges, and Pierce Cherimoyas.... [more]
Lane Farms has been a local farming family since 1868 and our produce stand has been operating since 1939.
La Puma Farms is a private three acre regenerative and certified organic Santa Barbara farm. Lauded by the California Association of Farmily Farmers and Kiss the Ground, the farm has also been cited... [more]
Bear Creek Ranch is a 600 acre ranch nestled at the end of Clark Valley Road in between Los Osos and San Luis Obispo.... [more]
At Old Creek Ranch we produce 100% grass fed/finished beef. We also grow Hass avocados and Valencia oranges.... [more]
Welcome to Black Diamond Vermicompost It's becoming common knowledge - worm castings, or vermicompost, as we prefer to call it, is a very beneficial component to healthy soil.... [more]
Zava Ranch is a family-owned chemical-free sustainable veganic orchard in California , specializing in growing citrus, avocados, herbs, and succulents on 20 acres in Somis, Ventura County, Southern C... [more]
Home Dairying and Cheese making Classes Be healthy eat off the food grid- Hippocrates said "Let thy food be thy medicine" If you believe that many of todays disease processes we Americans suffer w... [more]
Farming with an eye for detail and sustainability, clos pepe is a family-owned vineyard and winery that utilizes organic and biodynamic practices.... [more]
Started in 2003, forbidden fruit is now producing plump, fresh organic blueberries on six acres in northern santa barbara county.... [more]
Welcome to DeyDey's. My granddaughter was the inspiration for our Beef Business name. As she was eating one of my gourmet burgers, she exclaimed, "DeyDey you have the best beef ever!!!" Nadine, my... [more]
One ostrich egg is about equivalent to two-dozen chicken eggs, and at ostrichland usa, these enormous eggs (which are also hormone free and free range) are available nearly year-round.... [more]
