For more than 25 years, Ventura County's freshest and most delicious fruits and vegetables have been available at Underwood Family Farms.... [more]
Zava Ranch is a family-owned chemical-free sustainable veganic organic orchard in California , specializing in growing organic citrus, avocados, herbs, and succulents on 20 acres in Somis, Ventura Co... [more]
Owners don and bobbie schram have been farming buckhorn canyon ranch for 18 years. Using integrated pest management practices, they cultivate 66 acres of valencia and navel oranges, and sell some of t... [more]
A one-man operation, pablo gonzales has been growing gourmet herbs in fillmore, ca for ten years. Sespe finest offers a wide selection of herbs, including rosemary, cilantro, basil, chives, sage, and... [more]
Antelope Valley Homestead Lavender is a small family farm. We are located about 90 minutes up the 14 Freeway from Metro Los Angeles and 60 minutes from the Inland Empire.... [more]
Alpacas at Windy Hill is a full-service alpaca ranch in Somis, California. We raise both suri and huacaya alpacas, as well as boarding alpacas for people who are transitioning to their own ranch, or... [more]
McGrath Family Farms is an organic vegetable farm, established in 1871 by and Irish immigrant named Dominick.... [more]
Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.
Family owned for over 20 years, cheng farm specializes in exotic vegetables and fruits such as taiwanese golden watermelon, baby bok choy, bamboo shoots, and sweet potato leaves (try them boiled in co... [more]
Tangelos, fuerte avocados, loquats, and fava beans are just a few of the fruits and vegetables grown at ditomaso farms.... [more]
Brothers ray and jose cultivate strawberries on their eight acres in oxnard, and sell them at farmers' markets in thousand oaks, simi, ventura (on wednesday and saturday), and montecito.... [more]
For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]