Live Earth Farm is a modest-sized, family-owned, community-supported (CSA) organic farm located in the foothills of the Santa Cruz Mountains.... [more]
Our farm is on 16 acres with lakes and ponds. We use organic practices because our family eats this food.... [more]
Spade & Plow is a owner operated family farm located in San Martin, CA. Mike and his two sons, Nick and Sam, operate the farm and CSA program.... [more]
We are a small, non-profit farm to table micro-enterprise project that grows, sells, and distributes fresh produce to local subscribers and schools.
Turning Leaf Ranch proudly produces slow-grown, gourmet lamb and goat meat that is 100% pasture raised, in an intensive rotational grazing system.
Oak Grove Farms was founded in 2014 by Ryan Chanley and John Plemmons. Oak Grove Farm's objective is to manage a local and sustainable farm to produce the best quality fruits and vegetables to the Sal... [more]
Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40 acre Monkeyflower Ranch.... [more]
Hi I'm Raul Murillo. I'm part of Alba Organics farms located in Salinas, California and I heard about this program in a small conference that I was part of and took place in Valencia...and I wanted to... [more]
We are a family farm based in Watsonville, California, specializing in organic vegetables and fruit.... [more]
Hello all, Buenos dias, Konichiwa. Pisga Organics is a small family operated Certified Organic Organization, located in Salinas, California.... [more]
Surfside Chickens raises organically-fed, pastured chickens in Watsonville, CA. We harvest respectfully, acknowledging the sacrifice that each chicken makes to become food for our tables.... [more]
We are California's first certified veganic Stock Free farm. Veganic farming means we use no manure, blood meal, bone meal, feather meal, fish emulsion or any other animal based inputs.... [more]