Rooted in the Division of Social Sciences at UC Santa Cruz, the Center for Agroecology is an organization of staff, faculty, and students who work to advance agroecology and equitable food systems thr... [more]
Serendipity Farms grows certifed organic produce on the beautiful coast of Carmel on the historic Odello Ranch, and our famous heirloom tomatoes in Carmel Valley, California.... [more]
Blue House Farm grows an incredible diversity of certified organic vegetables, fruits and cut flowers year-round for our neighbors in SF and the Peninsula.... [more]
We are an accidental family farm since we did not originally PLAN to farm when we purchased this property.... [more]
Pie Ranch is a nonprofit organization and organic production and food justice certified farm with a mission to cultivate a healthy and just food system from seed to table through food education, farme... [more]
Hidden Villa CSA operates as one of the programs of Hidden Villa, a 1650 acre farm and wilderness education center.... [more]
Taylor Mountain Gardens owned and operated by Christine and Eric Taylor offer seasonal fruits and vegetables throughout the spring, summer and fall to the local community, selling through their store... [more]
Happy Farms is an organic farm operating year round using no srays whatsoever, growing a variety of fruit, grapes, melons, berries, sprouts, and vegetables.
Farmer And The Dale is a new CSA that gives the customer choice. Each custmoer pick from our list of produce, and each week it is delivered right to their door.
EXtremely local Walnut Creek honey from Rancho San Miguel colonies available now from backyard citrus,crepe myrtle, and lavender sources.... [more]
We work with small, local ranchers and farmers to offer sustainably-raised meats that are of the highest quality available anywhere.... [more]
From our micro-climate to your table....our family farm has provided fresh, local produce to our community since 1998.... [more]