There is a difference between factory farmed beef and grass finished beef. Grass finished beef graze on God's green pastures, provide for the land and the honest people who look after it, and are a healthy alternative to what is available in the grocery aisle. Our beef are natural from start to finish: no antibiotics, no hormones, no GMOs, no grain, and no strange feed additives. Simply put, our cows eat grass.
We are available to answer any questions and will assist with ordering details including cuts, cooking instructions and storage options. We provide local delivery and will make arrangements for statewide delivery at cost. We estimate the final weight of the beef to provide an approximate price. Final pricing is calculated after the beef has been processed. Contact us today to place an order.
Grassfed Hamburger: $6.00 per lb. Taking orders for delivery on 1/12s, 1/4s, and 1/2s
Markets on LocalHarvest
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Schedule and Location:
Fremont Local Foods
606 N 8th W, Riverton, Wyoming
Wednesday 5:00-7:00 pm (seasonal)
Wind River Mercantile
223 East Main Street
Riverton, WY 82501
Open 9:00-5:30 Mon-Sat
Selling Grassfed Hamburger
We offer four different packaging options to accommodate our customers' diverse needs. We also sell just hamburger, which is 85-90% lean. Prices are all-inclusive and are based on packaged weight.
Hamburger - $6.00 per pound
1/12 Beef - $8.00 per pound
1/4 Beef - $7.60 per pound (5% off)
1/2 Beef - $7.40 per pound (7% off)
Whole Beef - $7.20 per pound (10% off)
* A whole beef weighs approximately 400 pounds
* Prices are subject to change
We do specialty cuts! Just let us know what you're looking for, and we will see what we can do. We have Prime Rib roasts, soup bones, beef trim, and organ meats.
Lost Wells burger is the best I have ever had. After eating your beef I am spoiled and can't go back to anything else. Your beef is superior to anything I have ever eaten and I love sharing it with my family! Thank you for providing our community with such a high quality and amazing product.... [more]
I just wanted to let you guys know how impressed I am with your approach after watching the Farm to Fork documentary linked from Dr. Mercola's website.... [more]
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As a high school ag teacher of 26 years and involved in directly grain feeding my own beef for all of my life, I decided to try a half a beef from Lost Wells Cattle Co, LLC mainly because my freezer was empty of our grain fed beef.... [more]