By: Aimee Bellman
(May 21, 2014)
I just wanted to let you guys know how impressed I am with your approach after watching the Farm to Fork documentary linked from Dr. Mercola's website. We have a few ranchers in the Austin area who use similar approaches and I go out of my way to buy their beef. Keep up the great work and I hope your methods become contagious.
Aimee Bellman,
Austin, TX
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