We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]
We are a grower/retailer of nursery propagated native trees, shrubs, perennials, and vines, specializing in the indigenous plants of the southern Chesapeake Bay watershed.
Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]
Holly Brook Farm is nestled in the beautiful Shenandoah Valley between Winchester and Leesburg, Virginia.... [more]
Santa Rosa plantation dates to the 17th century, though the plantation house in its current form dates to only 1840.... [more]
Our farm is a family owned operation. My husband and I farm along with my father ( a full time grain farmer for almost 50 years).... [more]
We offer chicken, pork and beef. All rotated on pasture and in the hardwoods. We never use hormones, steroids or any kind of "growth accelerators".... [more]
Holly Hill Organic Farm is a family farm located on Virginia's Middle Peninsula near the Rappahannock River that grows organic (exempt) and Certified Naturally Grown vegetables, herbs, fruits and flo... [more]
Our Market is open to the public, and represents the hub of Oak Hart community. We offer our own sustainably grown produce (for purchase outright or as part of a CSA program), as well as produce from... [more]
We graze all our animal on pasture in a mixed species herd. Using mob grazing and multiple species, our model replicates the natural mass migrations still seen in Africa and once seen in America.... [more]
Browntown Farms, the 348 acres, was founded June 13, 1908 by my grandfather Sandy Brown and his brother-in-law Collins Jackson.... [more]
