A third generation farm, my husband and I along with our 3 children started with just 2 hogs! We now have over 20 pigs that we raise on pasture.... [more]

SandyCreek Farm is a small parcel of divided family land with a history rich in traditional farming practices covering many generations.... [more]

We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]

Root Cause Farm is a non-profit organization growing community solutions to hunger and working towards a just, equitable, and resilient food system where all types of hunger are nourished.

After reading the "Little House" series by Laura Ingalls Wilder to my children in the summer of 2009, my family embarked on a pioneering adventure of our own.... [more]

Naturally-raised Lamb, Pork and Chicken. SC Certified Roadside Market on site. Gypsy Wind Farms' focus is raising a rare heritage breed of hair sheep called Barbados Blackbelly.

Persimmon Branch Farm grows both White and Yellow Peaches and a number of different varities of Apples and Hachiya Persimmons.... [more]

Pastured organic chicken, farm fresh eggs, baked goods, yogurt, raw milk, and produce. Our cows are pastured and fed a little grain during milking time, and use as much pasture and natural rotational... [more]

We are a small farm nestled in the Sandhills near Pinehurst, NC. We currently raise grass fed goats, sheep and beef cattle.... [more]

CS Farm is a family farm located in Ronda, North Carolina, owned by Chad, Mary, and Anna Sale. We specialize in raising quality, heritage breed Duroc hogs, Katahdin sheep, Angus cows, Narragansett tur... [more]

We raise dairy sheep and dairy goats south of Greenville, SC. Additionally, we maintain flocks of Muscovy ducks, Dark Cornish chickens and Easter egger chickens.... [more]

'Our Tiny Farm' is a small family farm in Etowah, NC (near Hendersonville). We have grown wholesome food for our family on this farm for over twenty years.... [more]