We organically raise grassfed, grain-finished Whiteface Hereford beef, USDA inspected. We take orders for custom-cut whole, sides, and quarter cows.... [more]
We’re a first-generation, regenerative family farm in Upstate New York. Our goal is to farm in a way that improves soil health; supports wildlife and biodiversity; and grows high-quality, nutritious f... [more]
L. A. Farm raises healthy, happy chickens and Turkey's. All are raised naturally outdoors, foraging for their food which consists of grass and bugs.... [more]
My name is Tino, my wife Brianna, and I started our 40 acre homestead a year ago. We both had serious medical issues from infertility, to cardiac issues resulting from the standard American diet and w... [more]
We are a family owned farm for many decades. We have a heritage bread of horned Dorset Sheep that we sell for meat.... [more]
The Morse Family Farm CSA runs for 24 weeks starting in mid-May until the end of October. Weekly shares are filled generously with beautiful and delicious produce.... [more]
We started in 2003 growing basil naturally and selling to local restaurants. We now grow a wide variety of produce and herbs, along with organic eggs.... [more]
We raise purebred Dexter cattle, a heritage breed. Dexters are very small by nature, easy to handle and retain strong genetics.... [more]
We are a small family owned farm, raising grass fed lamb, pastured poultry, free range eggs and seasonal produce.... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
We are a pasture-based farm located in the Palmyra/Marion area. We raise a variety of meats including beef, pork, chicken and eggs.... [more]
We produce farmstead and artisanal cow and goat milk cheeses. BMB is micro dairy that specializes in making small batches of high quality cheese.... [more]
