We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Phoenix Hill Farm, Permaculture & Art, is in its third growing season of emerging, discovering and co-creating with the ecology and the history of a 1760's post and beam homestead on one of the foothi... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
We are a small family farm specializing in organically grown blueberries, raspberries, vegetables and maple syrup.... [more]
Lean and healthy grassfed beef - no hormones or antibiotics used. Animals range freely and are treated with kindness and consideration.... [more]
McClary Hill Farm grows food, real food, real good food -- meat and milk and veg and honey and fruit.... [more]
Matras Maple sugarhouse is a small farmstand in Pittsfield, NH that is open Monday - Saturday from 9 AM - 6PM.... [more]
We are committed to raising our fruit and our livestock in a way that protects the environment and respects the health and well being of the animals.... [more]
Greenwood Hill Farm is a family owned farm raising Merino sheep, both white and natural colored. Our main purpose for raising the Merino breed is for their wool which is the world's finest.... [more]
We raise Gloustershire Old Spot pigs the old fashion way; in the woods and pastures. The pigs spend ALL of their time outside in the fresh air, and are free to roam, root, graze, wallow and play as th... [more]
We raise 100% grass-fed beef, pasture raised chickens, and pasture raised pork in a holistic farming system that builds fertility in the soil, treats the animals humanely, and produces healthy food.