Good Food, Grown Right Fleur-de-lis Farms is a 16 acre family farm located in Eastern Henrico, VA.... [more]
We are a full service CSA model operating on Capitol Hill in Washington DC and Richmond, VA. Our CSA features all local and sustainably grown vegetables, fruit, grass-fed meats (including Polyface), g... [more]
Nestled on a beautiful 10-acre farm in the heart of Hanover County, Hanover Market CSA is more than just a market—it's a place where community, agriculture, and local businesses come together.
Agriberry Farm grows premium fruits and berries using safe, sustainable practices. The farm grows many varieties of strawberries, raspberries and blackberries, plus peaches, plums, cherries, blueberri... [more]
Began operation in 2001 producing greenhouse tomatoes, cucumbers, and sweet bell peppers. We stopped growing tomatoes, cucumbers, and peppers in 2020 and decided to try something new.... [more]
Pastured Raised Poultry Whole Chicken Feet, Livers, Hearts, Gizzards Eggs: Chicken Duck Geese (Spring only) Farm pick up with appointment Local Delivery for orders $100 above (... [more]
Sophia Farms is a nonprofit, small-scale intensive agriculture farm practicing the principles of regenerative agriculture.... [more]
The Oxford Farmers Market is designed to serve the community by providing a wide variety of high quality, local products at reasonable prices, nutritional information, and growing in an atmosphere con... [more]
The farm will be entering it's 26th year in production in 2026! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]
We have been supporting regenerative agriculture since 2009. Our effort to reestablish the small family farm food system began when our 2 year old daughter was diagnosed with cancer.... [more]
Welcome to Solstice Beef Company! We’re Garrett and Isabelle, raising 100% grassfed, grass-finished beef in the rolling hills of Central Virginia.... [more]
THE BEST OF BRITISH COMES TO CROZET, VIRGINIA THE ONLY FARM IN THE USA PRODUCING DRY AGED TURKEYS The story started in 1971, all the way over in the UK in a small town called Danbury in Essex, w... [more]
