A pasture-based livestock farm in the heart of Vermont's Champlain Valley. We are nestled on the shores of Lake Champlain and practice rotational grazing in order to produce happy and healthy animals.... [more]
Born in 2006, Pitchfork Farm has grown to produce on roughly 16 acres of wonderful loam soil in Burlington's beautiful Intervale.... [more]
Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]
With 40 years of rich farming experience and 32 years certified organic Grindstone Farm has become a well-known leader in Central and Northern New York for producing high-quality, certified organic fr... [more]
My husband and I are new farmers that grow a variety of vegetables that we sell at farmers markets, CSA's, and on the farm.... [more]
Monti Verdi Salumi makes authentic Italian style cured meats (charcuterie / salumi) using the meat that comes from animals we grow at our farm, Agricola Farm, in Panton, vermont.... [more]