Raw milk herdshares as well as subscriptions for grass-fed Piedmontese beef. We also sell 100% Freshly Milled Sourdough Bread - order on website!
Doko Farm specializes in pasture-raised heritage meats and no-spray garden starts. Our heritage breeds include: American Guinea Hogs, St.... [more]
Gnome Hollow Farms This first generation Farm/Agritourism destination is owned by John Dixon, who is a 100% Disabled Army Veteran.... [more]
I breed registered Montadale sheep and some crossbreeds. The Montadales are a dual purpose sheep with large, well muscled lambs as well as a very finely crimped, low lanolin wool.... [more]
Our Story What makes it organic? At Sohudaya, we strive for top of the line quality. We practice chemical free pesticide free method in growing fresh long lasting produce.... [more]
Are you tired of trying to figure out what "natural", "free range", or "GAP certified" mean? Come to our farm and see for yourself how your meat is being raised, and butchered.... [more]
A no-till market farm, we specialize in producing high quality vegetables utilizing sustainable, natural practices.... [more]
We are a 1/2 acre regenerative farm growing vegetables, fruit and mushrooms year round. We use no-till farming methods focusing on building soil and following natural, chemical free growing practices.
We are a small farm here in the Catawba Valley, overlooking the shores of Lake Norman. Our farm began in 1994,and our venture to provide our community and friends naturally grown vegetables and herbs... [more]
We offer pasture raised poultry, grass fed beef, pasture raised pork, locally grown produce, jams & jellies, sauces & rubs.
Dellinger Family Farms is a small family farm which produces heirloom and open-pollinated fresh vegetables, as well as pasture-raised proteins.... [more]
