Here at Cook Grow Sew we are committed to land stewardship based on sustainable agriculture and to the distribution of high quality food.... [more]
We just started raising heritage turkeys Two years ago. They are raised naturally and free range daily.... [more]
For those of you who do not know us, my name is Kevin Loth, and along with my wife Charuth Van Beuzekom, my parents, and growing partner Ian Richmond, run a 34 acre diversified farming operation on th... [more]
At West Blue Farm we offer chickens, beef and pork which are fed mainly with our own organic or transitional feed.... [more]
Lakehouse Farm is a small diversified produce farm. We grow over 80 varieties of certified organic produce to support our on-farm restaurant, Prairie Plate, a small CSA, and other customers in the Om
BLESSED! Our family of four is grateful to serve our community and state. This includes serving our tame and hand-raised animals, allowing us to bring trusted products to those you value most.... [more]
Pekarek's Produce is a family owned and operated vegetable production operation. Ryan began the business in 2004 while in college.... [more]
We are just getting started on our farm, so join us for the adventure! Our goals are to develop a farm that provides good, healthy food for our family and the community, while enhancing the nativ... [more]
Prairie Pines is a 145-acre tract of land that was gifted to the University of Nebraska Foundation by Walt and Virginia Bagley.... [more]
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
We have a small acreage in Saunders County. We have a small flock of Leghorn Hens who produce nice size eggs daily.... [more]
We are local gourmet Blue Oyster mushroom growers, located on 20 acres 15 miles south of Lincoln. As two "farm kids" from Nebraska, we are excited to provide a fresh unusual product in the Midwest wi... [more]