We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]
Macomber Mountain Farm, situated at the base of Mount Mansfield in Underhill, VT, is a producer of 100% pure Vermont maple syrup.... [more]
Low input farm outside North Augusta ontario. We raise rare breed highland cows, heritage large black pigs, as well as goats, chickens, and turkeys.... [more]
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
Farmer Brown farm is located in Bakersfield, VT with a great view of the Cold Hollow Mountain Range.... [more]
Boston Post Dairy is a family run farm in scenic Enosburg Falls, Vermont. We are located right across from the Missisquoi river and 20 minutes from Jay Peak.... [more]
I make all my own jams and jellies, cookies,pies etc. I live on a small spread that I call a "farmette".... [more]
Sweet Wind Farm is a small scale, pasture-based farm and bakery dedicated to being as local and sustainable as we are able.... [more]