Mambu Restaurant & Bar is owned & operated by Executive Chef, Anita Hartel. Established in 2001 to provide affordable, casual, fine dining, Mambu is always looking for affordable, locally produced, fr... [more]

Tennessee Pour House is an organic coffee shop using local dairy, ethically sourced coffee beans, and serves a Farm to Table menu daily.

Organic food fresh for you. We source much of our food locally including flowers, fruits, herbs and vegetables from our own farm located just 8 miles away.