Farms near Manteno, il
We are a seasonal Produce Stand, open from early/mid-July until October 31st. We have in-season, local, fresh produce including picked the same day sweet corn, tomatoes, and a variety of other vegetab... [more]
Grapes are ready for harvest Only $1.99 per pound Lots of Mustered and Collard Greens (some insect damage) Only $1.99 per pound Tobacco plants ( for landscaping only) $5.00 each Lots of 3 Gallon... [more]
Reynolds Farms is a family owned, Small Herd Beef operation located in Jasper county, IN. Tracy and Lori Reynolds take great pride in raising great, quality beef for their customers throughout NW Ind... [more]
****WE OFFER LOCAL PURE NON GMO HAND MILKED SWISS GOAT MILK**** **WE ALSO OFFER QUAIL EGGS,CHICKEN EGGS, GUINEA FOWL AND FRESH PRODUCE IN SUMMER** Heritage Breeds Exotic breeds Rare Breeds Oberhasl... [more]
Tree City Growers in small Urban Farm/Market Garden located in Brookfield, IL . practicing regenerative urban agriculture using methods such as organic (practicing but not certified), bokashi composti... [more]
Heritage Acres is a small, Certified Naturally Grown family farm dedicated to growing food strictly with sustainable farming practices.... [more]
I have been farming since 2013, starting with a little community garden plot and working for a master gardener in Whitewater, Wi.... [more]
We are a small scale farm producing all natural poultry and vegetables. Producing wholesome goods is what we strive to do.
The Urban Canopy is comprised of five main programs which include our IFarm (indoor farm), OFarm (outdoor farm), LUCSA (Local Unified Community Supported Agriculture), Farmers Markets, and Compost Clu
Our farms operation is designed to mimic an animals natural lifestyle as much as possible. This gives them the highest quality of life with optimal nutrition and low stress, which translates directly... [more]
We offer raw jersey milk, eggs, pork, chicken, We also raise Idaho pasture pigs and Nigerian Dwarf goats.... [more]
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]