Cleveland, Ohio

On our farm we specialize in growing Italian heirloom varieties of vegetables. We favor organic agricultural practices that exclude the use of conventional pesticides or fertilizers.... [more]

Solon, Ohio

Collingwood Farm is a small acreage farm in Solon, Ohio, a suburb of Cleveland. It is happily run by the dynamic-duo husband and wife team, Rich and Linde Collingwood.... [more]

Cleveland, Ohio

Urban Farm - Ka-La Healing Garden Resource Center is a organization owned and founded by Tanya M. Holmes.... [more]

Cleveland, Ohio

Established in 2011, Lucia's Fresh Produce Ltd runs a market garden in the city of Cleveland, Ohio.... [more]

Cleveland, Ohio

Welcome to Rising Harvest Farms! We are committed to providing you and your family with some of the finest local produce the Greater Cleveland Area has to offer.... [more]

Brecksville, Ohio

In 2014, Chef Ben Bebenroth moved his family of four to Spring Hill Farm (now Spice Acres). The homestead was not only perfect for raising his kids, it was also a dream come true - encompassing 13 acr... [more]

Cleveland, Ohio

Ohio City Farm, one of the largest contiguous urban farms in the United States, exists to provide fresh, local and healthy food to Cleveland's underserved residents, boost the local food economy, and... [more]

Cleveland, Ohio

We are an urban farm in the Stockyards neighborhood of Cleveland. We use natural farming practices like permaculture and lasagna gardening methods.... [more]

Cleveland, Ohio

Other Hand Farm is a small locally owned and operated Urban Farm. We focus on community involvement and trying to keep food as local as possible.... [more]

Chagrin Falls, Ohio

We grow certified organic vegetables. We produce certified organic pure maple syrup, and we raise pasture fed certified organic beef.... [more]

Cleveland, Ohio

Bay Branch Farm is an urban market garden in Cleveland, Ohio. We grow vegetables intensively on 1/2 acre in high tunnels and field crops.... [more]

GATES MILLS, Ohio

Our family-owned farm is dedicated to growing a wide variety of fresh, high-quality berries, herbs, and vegetables, all with a commitment to sustainable farming practices.