HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
Dogwood Farm has produced delicious Hereford beef (a heritage British beef breed) on pasture since 1964, with no pesticides or herbicides or growth hormones.... [more]
Welcome our farm! We grow over 30 different varieties of vegetables. Good food is medicine for the body and we believe our produce is some of the healthiest!.... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
We are a blossoming small family farm, focusing on growing delicious produce sustainably. We love trying out unique and unusual varieties of vegetables that have fallen by the wayside in the modern ob... [more]
Locally grown produce, fruits, eggs, honey, flowers, herbs, baked goods, goat milk soaps, jellies & jams, garden plants, and more.
I have taken over my parents operation. They were members here for a few years. Larry and Mary Stephens.... [more]
We are located in the beautiful Ozark Foothills of Bollinger County and specialize in home raised beef which is grass raised and grain finished to give you the best dining experience possible.... [more]