Berrien Center, Michigan

Earth First Farms is a family-owned certified organic fruit and vegetable farm in Southwest Michigan.... [more]

Gobles, Michigan

Woman owned, family run, hobby farm, in the heart of beautiful farm land between Gobles and Alamo, Michigan.... [more]

Berrien Center, Michigan

A 3rd generation 152acre Fruit and Vegetable farm began by their parents, now in 2013 Kevin and Cathy Klug proudly grow aprox.100 acres of USDACertified Organic "Green Organic" tasty hand grown awesom

Bremen, Indiana

Grass is Greener Meats and Produce is a small family farm focused on preserving heritage breeds. Our goal is to raise superb-tasting meat animals; many of which are listed on the SlowFood USA Arc of T... [more]

Scotts, Michigan

We grow heirloom grains, cut flowers, and make sorghum molasses using horse, ox, and human power. You can sign up for our 2019 cut flower CSA where you get a beautiful bouquet to enjoy or share e... [more]

Berrien Center, Michigan

Grow nutritious. Grace Friends. Garden Fresh.

Bristol, Indiana

At Bourdon Acres, we believe good food starts with good care, care for our animals, the land we steward, and the community we serve.... [more]

Elkhart, Indiana

Red Oak Farm is taking a break for the 2018 season so that Farmer Nicole can take some maternity leave time.... [more]

Sturgis, Michigan

We are a flower Farm with field grown and greenhouse grown cut flowers. We offer wedding arrangements and local flower delivery.... [more]

Lagrange, Indiana

Countryside Produce is located in the heart of the Amish community in Lagrange County. We are a co-op of local Amish growers who are committed to raising high quality produce without the use of harmf... [more]

Granger, Indiana

We grow gmo free produce that is hand harvested at the peak of flavor. We save our seed, trade with local seedsavers and buy from gmo free seed houses.... [more]

GALESBURG, Michigan

We are a family farm awarded the Best Southwest Michigan Small Business of the year that knows how special sharing great food is because we grow the food we want to put on our table.... [more]