We began farming 27 acres with Draft horses in 1992. In 1999 we brought home American buffalo ( bison), 1 bull and 2 heifer calves that were 6 mo.... [more]

Skipping Stone Farm raises and markets 100% grass-fed beef. We have been providing pasture-fed freezer beef directly to customers for over a decade.... [more]

Thin Air Farm is based on the principle that all it really takes to grow abundant food is a little carbon, a dose oxygen, and a smidgen of nitrogen .... [more]

We are a grass farmers on 92 acres, raising all natural grassfed lamb, goats, chickens, and eggs, all sold direct from the farm and at The Village Market in Gambier.

Specializing in heirloom vegetables which includes beets, carrots, scallions, lettuce, roma tomato and ten varieties of cut flowers.

Springwood Valley Farm is a second generation family owned farm that specializes in chemical and pesticide free transplants, potted plants, herbs, and produce.... [more]

That's My Farmer is a family owned farm practiciing natural growing practices.

Natural food grown locally without antibiotics, hormones, or chemical fertilizers Muscovy ducklings, laying chickens, New Zealand meat rabbits in red, red/white, and black/white.... [more]

Locally raised quality grass finished beef without hormones or antibiotics. The grass finished makes for smaller quarters, halves, and whole beef but the meet is lean, tender, and the flavor is very... [more]

FMT (Feed Me Tomatoes) is a small, urban farm just around the corner offering weekly seasonal produce.... [more]

"We feed people" or help them feed themselves with 100% grass fed, organic (non-certified) Texas Longhorn beef cattle.... [more]

Dublin Flower Farm is a sustainable farming operation that produces not only fresh cut flowers and bouquets during the growing season, but also free-range happy chickens!... [more]