Millsap Farm is all about sustainable agriculture and keeping things diverse. We grow year-round in our greenhouses using organic practices, plus we've got three acres of outdoor vegetable and flower
We are a small family farm operation that grows Organic + non-gmo veggies for our members. We are a year-round operation that grows everything from Tomatoes, Green Beans, Cucumbers, Squash, Melons and... [more]
Raising organic vegetables in a sustainable system for CSA (veggie share), farmer's market, restaurants, and grocery stores.... [more]
L. V. Byrd started everything in 1964 with high ideals and an even higher work ethic. He stood behind Missouri pecans being higher in quality and richer in taste than other pecans.... [more]
We raise Chicken and turkeys in a free-range all-natural way. We incorporate sustainable practices to help preserve our natural resources.... [more]
Mitchell Farms specializes in ethically-raised pastured beef on the family farm for over three decades just north of Springfield, Missouri.... [more]
At Providence Farm, we are dedicated to what we call the "fine art of farming." On the livestock front, our lush pastures are home to a small cattle herd from which we produce pasture-raised, 100% mi... [more]
We are now accepting signups for the 2017 CSA. Our shares are a half bushel box of produce per week.... [more]
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
We sell pork from our pigs that live a happy and healthy life on woodland pastures. Jones Hill Farm was started in 1975 as a Veteran and Native American run wildlife conservation and tree farm.... [more]
We are a small family farm focused on raising quality meats. We raise pastured Ossabaw Island, Duroc, and Hampsire pigs.... [more]
Our farm has just added grass-fed lamb! Your choice to buy whole lamb or special cuts. Cheviot fleece available also.... [more]