Keefe Crowley & Tensi Parsons are pleased to bring you Little Parsley Farm in Marquette, MI. Located on Little Lake Road, just 7 miles south of downtown Marquette, MI (near Beaver Grove), we are a mar... [more]
Seeds and Spores is a unique farm located in the Upper Peninsula of Michigan. Our main focus is growing eight acres of mixed vegetables, but we also grow fruit, medicinal and culinary herbs, and mushr... [more]
Bean Pole Farm is a woman-owned, small-scale diversified market and CSA farm growing sustainable food and flowers.... [more]
Full Plate Farm is a diversified fruit and vegetable farm, which was founded on family owned land in 2014 by Laura Brosius.... [more]
In commercial operation since 2004, Dukes Farm is a family-run operation on 40 acres in Skandia, Michigan: about 20 miles southeast of Marquette.... [more]
Rock River Farm is a small, diversified farm tucked in the Hiawatha National Forest outside of Chatham.... [more]
Up Gourmet is a specialty market farm. Our focus is cultivating and providing a rich selection of mushrooms and produce which benefit the health and wellness of our surrounding communities.... [more]
Guindon Farms is a fourth generation family owned beef farm. All cattle, crops, pastures, and land are Certified Organic with OCIA.... [more]
Sunnybrook School Farm offers CSA memberships of fresh produce during the growing season. Farm fresh eggs are offered year round.... [more]
Niemela's Market Gardens is a family owned and operated market garden in Northern Baraga County, in Michigan's Upper Peninsula.... [more]
All food is grown in Niagara and Pembine Wisconsin and is operated by Erik and Kate Kraemer -No GMO's -Uses Good Agricultural Practices (GAP) for reducing risk.... [more]
We are a growing family farm, with growing interests. We are raising dorper sheep, suffolk sheep, finn sheep, and crossbreeds of those sheep for large meaty lambs.... [more]