Middlebury Farms is a Certified Organic Farm in Harvard, Illinois. We grow vegetables on 8 acres spring through late fall.... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
We have been growing fruits and vegetables by the organic method outside of Champaign, Il. since 1985.... [more]
The Edge of Liberty is a four acre farm that we purchased because the neighborhoods surrounding it wanted to preserve the rural feeling of Liberty Township and stop it from being developed.... [more]
AZ Farm started as an operation managed by sisters, who are 5th generation farmers, Alexis and Ariel Zimmerlein in March 2015.... [more]
Local food and fresh cut stems is what we offer 32 weeks of the year at The Greenery', a storefront in the Village of Grand Ridge IL.... [more]
Nettle Creek Farm and Pantry is a very small operation where we raise wholesome food for our own family and have some to sell.... [more]
Cedar Valley Sustainable is a small family owned farm specializing in animal agriculture that is located in Ottawa, IL.... [more]
Breslin Farms is a father-and-daughter team growing certified organic row crops as food for local folks to eat.... [more]
We are a small scale farm producing all natural poultry and vegetables. Producing wholesome goods is what we strive to do.