The Westfield CSA is partnering with the Miller and Fisher families to provide chemical-free, organically grown produce using sustainable farming methods in the practice of good land stewardship.... [more]
We specialize in raising natural Berkshire pork using sustainable food production methods so that you can enjoy high quality beef and pork with friends and family.... [more]
USDA certified organic vegetable farm. Open pollinated varieties, specialty tomatoes, lots of onions, and great hardneck garlic.
About Us We are a family owned and operated specialty crop farm outside of Carlyle IL. Using small 1-4 acre plots we grow 25 acres of vegetables through the spring/summer/fall.... [more]
This is our fourth year of production. We are dedicated to flavor, freshness, and above all, quality.... [more]
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
About our farm: We started our farm in 2006 as a personal venture of health for our family. Throughout the years we have added to that venture with plans to eventually share and offer its benefits
Larry and Michelle Lesher are the stewards of Eastward Gardens, a small scale high diversity garden located in Hardinsburg Indiana.... [more]
We are a small Urban Farm in Noblesville. We strive to do everything as organically as we can and with little to no waste in the process.... [more]
We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]
We raise vegetables, melons, herbs and the occasional fresh flower bouquet for our CSA, the Downtown Bloomington Farmer's Market, the Down's Village Market, and for a local grower's coop named Legacy... [more]