We are a family-owned and -operated farm in a beautiful, forest-surrounded, rather isolated, valley near the Chariton River in northern Missouri.... [more]
We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]
New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC.... [more]
The Kansas City Food Circle promotes a sustainable regional food system by connecting Eaters and local, organic, and free-range Farmers.... [more]
We are a small farm in Kansas City, KS. We grow using sustainable practices, and use only those inputs allowed under the USDA organic program.... [more]
Root Deep Urban Farm - a real urban farm located in the city. Growing vegetables, herbs and fruit using organic and sustainable practices.... [more]
Bear Creek Farms is in Osceola, MO. We have a retail greenhouse with loads of organic transplants for your garden, market fresh, Certified Organic Vegetables sold at Whole Foods Markets and Door to... [more]
Gasper Family Farm is a small, diversified family farm near Fort Scott, KS. We produce grassfed beef, raw dairy (milk, butter, cheese, and more), pork, chicken, duck and rabbit from healthy, happy pas... [more]
"Bring your Table Closer to the Farm!" Our farm is powered by draft horses for all our field and garden work.... [more]
We have about 1-1/2 acres as a vegetable garden, and a 4 acre orchard. We are located just south of Paola about 13 miles.... [more]
Tricia & Scott Wagner manage Yellow Wood Farms, LLC with their sons Henry, 13, and Oliver, 5. We raise approximately 23 acres of vegetables, berries, and fruit trees.... [more]
We are a family farm raising hogs, for harvest. They are fed a balanced ration of grain and supplement.... [more]