Millstadt, Illinois

Fresh Pasture Farms opened in April 2010. We sell pasture raised chicken, turkey, pork and 100% grass fed and finished beef.... [more]

St. Louis, Missouri

WEEKLY CHEESE MAKING CLASSES in St. Louis, Missouri using cow milk, goat milk, or sheep milk. Get your hands in, have fun, and learn the good, professional and traditional methods that make great tas... [more]

Freeburg, Illinois

My name is Jake Downen. My grandfather and I run a small family farm with locations in Hecker and Freeburg Illinois.... [more]

Mascoutah, Illinois

Silver Creek Mill and Gardens is a community space where people with developmental disabilities have fun learning and doing while pursuing interests in gardening, culinary, music and fine arts.... [more]

SAINT LOUIS, Missouri

Nothing available at this time.

St. Louis, Missouri

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

Hazelwood, Missouri

We are a small family run local farm. We have produce, such as lettuce, beets, zucchini, fresh eggs, local honey, jams, jelly and pickles and so much more.... [more]

st. louis, Missouri

Sign up for our 2020 Saint Louis-area CSA! Green Door Farms is now entering its 4th season. Matt Gal and Summer Sherrod founded Green Door Farms in 2016 after Matt earned his Bachelors of Science in... [more]

Pocahontas, Illinois

Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]

Pocahontas, Illinois

Little Indian Farm is a family owned farm that provides naturally grown produce and free range eggs.... [more]

kirkwood, Missouri

. We raise certified naturally grown produce, pasture raised Red Wattle and Berkshire Heritage pigs, eggs, chicken, ducks, geese, broadbreast, and heritage breed turkeys.

Columbia, Illinois

Rumblin' Ernie farm is a certified organic vegetable farm located in Columbia, Illinois. On our farm, we use a combination of no-till growing techniques to produce over 13 varieties of fresh vegetable... [more]