As a small family farm, Morthland Farms grows food and raises farm animals without the use of chemicals.
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
We are a small family farm that specializes in heirloom pumpkins and pick-your-own jack-o-lantern pumpkins.... [more]
Regenerative Life Farm is on a quarter of an acre with 52 vegetable beds and a flock of 240 laying hens.... [more]
Start enjoying wholesome, tasty vegetables by joining our CSA (Community Supported Agriculture). It will be our 9th year to offer in season food straight from our small farm to your table.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Come visit or friendly farm. Specializing in heirloom plants and produce, farm fresh, free range eggs, Boer and Nubian goats, milk soaps, award winning jam and jellies.... [more]
Stierwalt Family Farm was started by husband and wife, Derek and Maddie Stierwalt, as an addition to the family's grain farming operation and small beef herd.... [more]
Beagle Creek Farm is a 7 acre vegetable farm located just outside of historic Bishop Hill, IL. We pride ourselves on growing vegetables using no synthetic pesticides or fertilizers and no GMO seeds.
Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
We are a regenerative farm focused on rebuilding the soil and feeding its microorganisms, and sequestering carbon from the air into the soils.... [more]
Grey Bird Farm has pasture raised slow-growing meat chickens during the growing season (June - Nov) and fresh eggs from free-range hens year round.... [more]
