Butterfield Farm is a grass focused, family farm nestled in the foothills between the Adirondacks and the St.... [more]
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed beef certified 100% grass-fed and eggs on 102 acres on Wellesley Island in the beautiful 1000 Islands Region of the St.... [more]
🐔 Rotationally Pastured, Non-Soy CHICKEN: whole birds and cut-ups (breast, thighs, wings, drumsticks, etc.) 🥚 Rotationally Pastured, Non-Soy EGGS 🦃 Rotationally Pastured, Non-Soy TURKEY: w... [more]
Northrop Farms is a grass-based family farm offering a variety of naturally raised livestock and hay.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
We are a certified organic, mixed vegetable, herb & flower farm located just west of Ottawa, ON. We offer summer and winter CSA shares available in Ottawa, Aylmer and Bristol.... [more]
Seasonal flowers and fresh produce, all locally grown in Cape Vincent and Chaumont. Roadside farmstand May-Oct.... [more]
Dandelion Farm is a small, family operated vegetable, fruit and flower farm in Westford, VT. It is run by Amanda and Mike Bickley.... [more]
Once a retired dairy farm, this land is slowly being revived into a working vegetable, poultry, Christmas tree, and livestock farm.... [more]
We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
