Sobremesa began in 2014 under the stewardship of husband and wife team, Jason and Caitlin Elberson.... [more]

Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]

We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]

Our local, family owned farm stand in Henderson,NY offers farm grown beef and pork, Next Generation A2A2 dairy products, and other locally grown foods.... [more]

My husband and I are new farmers that grow a variety of vegetables that we sell at farmers markets, CSA's, and on the farm.... [more]

We are excited to now be offering grass fed, grass finished beef of the highest quality! We have been carefully transitioning our cows to all grass, no grain for years.... [more]

Monti Verdi Salumi makes authentic Italian style cured meats (charcuterie / salumi) using the meat that comes from animals we grow at our farm, Agricola Farm, in Panton, vermont.... [more]