Tardif Farm is a poultry farm producing laying chicks, geese, ducks of many breeds, with a special focus on show birds and rare breeds from the livestock conservancy.... [more]
Wild Carrot Farm LLC. USDA Certified Organic Vegetables, Flowers, and Herb Plants, Berries (raspberry, blueberries, blackberries), Asparagus, Ginger, Rhubarb, Sunchokes, Arugula, Salad Mix and Flower
Family micro-farm in Mansfield Center, CT. Visit our road side stand for tomato, peppers and other vegetable plants (spring), tomatoes, peppers and other veggies (summer) and free range brown eggs (ye... [more]
At Redtail Farm, we offer the following items: - Heritage Breed and traditional Thanksgiving turkeys - Fresh & Fresh-Frozen rabbit - Breeding stock, rabbits... [more]
Stonyledge Farm is a small, family run farm located right on the CT/RI border (you have to go into RI to get here but all our acreage is in North Stonington).... [more]
Barton Orchards is a thriving agritourism farm in the Hudson Valley (Poughquag) New York. 1.5 hours north of New York City.... [more]
Valley Farms is a family owned farm that was started in 2007 with the promise of providing a healthy alternative to buying store bought meat.... [more]
Bristol's Farm has been in operation since 1888, and is currently managed by 5th generation family farmer Josh Bristol.... [more]
Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]
Located in Scotland in the "Quiet Corner" of Connecticut, Hurricane Farm is quite diversified. Offering All Natural Heritage Breed Pork, Dry Aged Grass-Fed Beef, and Free-Range Heritage Breed Turkeys... [more]
Located in Storrs, CT, we will be starting up our farm store in early spring of 2010. Our farm consists of 185 acres of rolling hill property and as the name applies, we also have twin ponds.... [more]
Tulmeadow Farm is family owned and run since 1768. We specialize in growing small vegetable crops such as heirloom tomatoes, baby greens, squash, broccoli, peppers, sweet corn, pumpkins, and much mor... [more]
