We're a grass fed and organic ranch based in the Edinberg Texas area. Our ranch specializes in 100% grass fed and finished beef, in addition to goat (cabrito) and the Mexican favorite Machitos.  more...

Farm started with producing haybales since 2011. We have also been growing romaine lettuce, carrots, onions, tomatoes, cilantro, peppers ( jalapeno and poblano). We have been collecting our own seeds for some vegetables and have been testing permaculture methods and techniques. I like to call this a research investment in time.  more...

The Familias Productores del Valle offer subscriptions to fresh, organically raised vegetables, herbs and citrus, earthen-oven baked whole grain bread, pastured poultry, free-range eggs, and goat milk products.  more...

Terra Preta Farm officially opened for business in November of 2011, but we have been involved in Agriculture since 1996. We have been farming organically in the Rio grande Valley since 2007 and it has been a great experience.  more...

South Tex Organics is a citrus and vegetable farm located in the sub-tropical Rio Grande Valley of South Texas. We specialize in growing Rio Star grapefruit, several oranges varties along with Meyer lemons, Texas SpringSweet 1015 yellow onions and red and white onions.  more...

Triple J Organics, LLC. was established in 1995 by Jesse Lozano of Mission, Texas. It first began as a one-man hobby having planted and grafted almost every tree on an abondoned 10 acre orchard his father, Jesus Lozano, and his father-in-law, Jose Macias helped him to purchase after the 1983 freeze.  more...

We are a mom and pop seller of natural, grassfed beef. We raise Brangus grassfed beef on the pastures surrounding our home. We do not use hormones, steroids, antibiotics, or pesticides. Animals are butchered and aged in a USDA inspected facility. Our family cattle company, Vaughan Cattle Co.  more...